You will love these instant pot bbq beef short ribs. They get ready as you don’t have to cook them in a pressure cooker.
The instant pot ribs are usually so tender that they fall off the bone!
You can consider seasoning yours with a dry rub, and then lather with some low carb bbq sauce. Then, you can pop them under the broiler and watch them as they cook.
Since you will have to cook the ribs in an instant pot, not only do they cook quickly, but they also become tender and juicy at the same time!
Your guests and audience will think you were working on the meats for hours.
If you don’t have an instant pot, you can opt for a pressure cooker to prepare the ribs. That said, you should also remember that an instant pot is just a pressure cooker that has advanced features.
Your family will literally think you were slaving over these for hours.
How to Make Instant Pot BBQ Beef Short Ribs
- Apple cider vinegar
- A set of BBQ ribs
- Cooking Beef Ribs
- The first step is to place the stainless-steel container in the instant pot
- Then, put a ½ a cup of water, and some apple cider vinegar into the container
- Next, place a trivet or silicone steamer basket into the container
- After that, take the beef ribs and put them on a flat tray
- Sprinkle the top section of the meat with some tasty seasoning. If you don’t have individual seasoning, you can opt for some barbecue sauce. It would be best to ensure it does not have sugar in it, especially if you plan to have a low carb meal.
- At this point, use your fingers or a spoon to apply the seasoning all over the beef ribs. Then, place the ribs on the steamer basket or trivet.
- Place the pressure cooker lid. Ensure that you seal the vent to ensure the steam helps cook the meat. Then hit the manual high-pressure function. Why? Well, the high pressure ensures the meat cooks tender. It’s part of achieving the best meat consistency, and of ensuring the spices and seasoning get to the meat.
- After that, press on the “pressure cook” button, and increase the cooking time to 40 minutes. Once the 40 minutes pass, let the pressure decrease naturally for a few minutes. It’s a safety technique for your convenience. Then, do the manual release, and let the pressure decrease until the silver value decreases.
- The most important aspect of this cooking process is to ensure that you sear each short rib by using a skillet first. Then, transfer the meat to your instant pot, or you can even consider searing the beef in the instant pot itself.
- Whether you decide to sear the short ribs by using a skillet or instant pot, ensure that you have the correct condiments in the port. These include sautéed garlic, chicken broth, and seared short ribs.
- You can also saute the minced garlic in the same oil that you used to sear the short ribs for flavor. That said, ensure you control the heating process to avoid burning the garlic.
Instant Pot BBQ Beef Short Ribs FAQ
Q. What Is the Trivet for the Instant Pot?
A. If you have ever prepared a recipe in an instant pot in the past, you may or may not have used a trivet. For those who are not aware, a trivet is a metal stand that averages 2-5 inches. It lets you cook food without having to let it sit in some liquid. You need some liquid for the pressure cooker to achieve the ideal pressure levels. Also, without adding the liquid, the recipe wont come out as required.
Q. How Long Do You Pressure Cook Ribs?
A. It’s best to cook the beef ribs for 20 to 25 minutes when using an instant pot. Also, you can use the natural pressure release mechanism for a few minutes before you let the tool depressurize as required. You will notice a significant difference in the tenderness and texture of the beef ribs after the cooking.
Always remember that beef is unlike tender meats such as turkey or pork. Pork and turkey are naturally soft, and will take a relatively short amount of time to cook.
Q. What is the best instant pot bbq short beef recipe?
A. The ideal instant pot recipe should be the one that is most simple to prepare. If desired, you can even turn it to broil. Put the beef ribs on a cookie sheet. Then, top it with some BBQ sauce. The ideal type would be the store-bought and low carb BBQ sauce. Usually, these types have all the seasoning and flavor you need to cook your beef ribs. Even if making homemade bbq sauce is excellent, it takes a lot of time, and getting the ingredients right is not always easy. Once you are through applying the barbecue sauce, you should broil the food for five minutes.
Q. How Do I Know When My Ribs Are Done?
A. The ribs are ready to eat when the internal temperature averages at 165F. You can check the temperature by using an instant-read thermometer. When checking the temperature, ensure to stick the thermometer correctly into the meat. Also, ensure you don’t touch the bone, which can easily skew the reading.
Q. Can You Overcook Short Ribs?
A. It’s not easy to overcook short ribs, especially if you are using a pressure cooker such as an instant pot. These two cooking techniques will eventually help you make tender meat that just falls off the bone. It’s a simple process once you get the basics.
How Do You Remove the Membrane from the Ribs?
Depending on the type of ribs you have available, they may or may not have fatty membranes once the cooking is done. For some, this might not be good, especially for those who have a preference for low-fat meat. If you want to remove the membrane, consider these steps involved:
- Place a knife between the fat and bones on the ribs.
- Then, wiggle the knife a bit. Done correctly, the membrane should soon start to loosen. Repeat this process until it detaches from the bone.
- After that, take the edge of the membrane and remove it from the bone. Consider using a paper towel or some gloves, to make it easy to hold to the membrane on the meat.
Ensure you know the basics of using an instant pot, to ensure the best results when cooking your meat. Some suggestions are below:
- You can add just the minimum amount of liquid to the instant pot for this recipe, as it will produce a lot of liquid
- It’s also recommended that you sear the ribs FIRST, before using a pressure cooker
- If you have many short ribs, you can sear them in a large skillet on the stop top. Then, you can transfer them to an instant pot to save some time. If you go for this approach, sear each short rib with the meaty side facing down.
- Sear the short ribs individually, to help achieve the best burn and cooking result
- If you are using an instant pot to sear the short ribs, plug in the instant pot and press the saute button. Then, add some cooking oil, and set the time to 8 minutes. The next step is to sear the short ribs in batches, and ensure the meaty side faces down.
- One the pressure-cooking process is complete, remove the meat from the instant pot, and put them on a baking sheet. Then, place the meat under a broiler for a few minutes before you serve them.
3 Ways to Serve Instant Pot BBQ Beef Short Ribs
Here are three quick and straightforward methods you can use to serve instant pot beef ribs:
- Serve the meat as it is, and only once it’s through cooking in the pressure cooker
- Also, once it’s done cooking, remove any grease from liquid and discard the meat. Then, thicken the remaining liquid, by preparing a gravy sauce.
- Also, you can use slurry made using some arrowroot for a rich taste.
What Can You Serve with Beef Short Ribs?
Crispy Oven Roasted Broccolini
The number of side dishes you can serve with beef short ribs are endless. You can pair them with the same sides you would serve at a BBQ.
What Is the Difference Between Broccoli and Broccolini?
Otherwise referred to as broccolette, broccolini and broccoli are similar terms. Broccolini refers to a cross between the conventional broccoli and Chinese broccoli, with the same appearance as cabbage. The most significant variation between broccoli and broccolini is in their taste as well as physical appearance.
More so, broccolini often has tall and slender stalks, with small leaves that you can use for salads. Usually, they might have a mild and slightly sweet taste. Plus, broccoli on the hand has short stalks and large flowering heads that might have a slight bitter taste.
How to Roast Broccolini
Roasting broccolini is a reasonably simple process. The steps involved might include:
- Wash the broccolini and pat it dry by using some paper towels.
- Then, cut the ends of the stems, which are not eatable. Why? The ends of the broccoli tend to be fibrous, and have an unusual taste.
- After that, drizzle the broccolini with some virgin oil, grapeseed oil and avocado oil
- The next step is to season the beef with some kosher salt and seasoning
- Put the meat in an oven, and let it roast until the florets have a charred appearance
- When the process is complete, squeeze some fresh lemon on top of the meat
- Then, sprinkle the beef with some chopped and fresh red pepper
Roasted Asparagus with Garlic
- One bunch of asparagus
- One tablespoon of extra virgin olive oil
- Two tablespoons of kosher salt
- Some half lime juice
- Three small garlic cloves grated
- ½ cup of chopped and toasted pistachios
- ½ cup of chopped cilantro
- Prepare the baking sheet with some parchment paper. If you don’t have parchment paper, you can use foil paper and apply some cooking oil.
- Preheat the oven to about 400 degrees.
- Then remove the pistachios from the shell, and use unshelled pistachios to spread it on the baking sheet. After that, bake it in the oven at 400 degrees for a few minutes. You will then remove it from the oven. Use a sharp knife to give the pistachios a chop, and place them aside.
- The next step is to clean the asparagus and pat them dry by using a paper towel. Then, put the asparagus on a cutting board for convenience. Use a sharp knife to remove the white wood ends of the asparagus, and then throw them away.
- Put the asparagus on a baking sheet, and also use some parchment paper in a single layer. Then drizzle it with some additional virgin oil. Massage the oil into the asparagus, and ensure each stalk is well coated. Put in the oven and let it roast for a few minutes. Most of the time, ovens are different, so ensure you check the cooking process to ensure the best results. When the asparagus is tender, remove it from the oven.
- Then, garnish it by using some lemon juice, garlic, cilantro, and toasted pistachios. You can also improve the taste of the broccoli by using some salt.